Starter Platters


A collection of different starters individually combined, creating different flavours & spices. Suitable for small to large parties… A wonderful way to start your dining experience…

Sha-Jahan Veg Platter Cheese and Corn Samoosas, Harabara Kebab, Paneer Chilli and Onion Bhaija

Standard preparation is for 2, but is also available for larger groups

R110

Mosaic Non-Veg platter Chicken Tikka, Lassoni Kebab, Gilafi Seekh Kebab and Lamb Samoosas

Optional addition with Saffron Masala Prawns

Standard preparation is for 2, but is also available for larger groups

R145

Maha-Raja Prawn Platter

Available in lemon butter and garlic or masala garlic

1kg (20/22 Prawns)-R400 | 10 prawns-R230 | 5 Prawns-R120

Available for groups of two, four, six and larger sharing

Mogul Platter

This allows you to build your own platter with guidance from the chef or waitron.

It is a selection of starters individually ordered and placed on a platter, served with curried yogurt and green chutney. Quantities of portions will rely on number of guest to be catered for.

We accept all Major Credit Cards.

All the above dishes can be tailored as per request.

Please note: sharing charges will be R45.00 per person.

Preparation time is between 15 to 20 min depending on dish.

Only the purest ingredients are used in our cuisine.

Please note: We have a separate Food and Wine Pairing Menu.

All foods are strictly halaal. Prices are inclusive of 14% VAT.

Parties 5 and more a 10% service charge will be added.

Parties 20 and more a 15% service charge will be added on thereafter.

Please note all rice and breads are ordered separately.

Please inform us if there are any special dietary requirements.

Starters / Entrees


Onion Bhajia / Pakora(V)

R55

Sliced onion in savoury batter and deep-fried to a crisp perfection

Spicy Prawns Chaatwalla

R90

Prawns off shell marinated in a spiced batter, with masala and chaat, glazed with honey

Portobello Mushrooms(V)

R75

Mushrooms stuffed with minced vegetables, marinated in a cashew reduction and char-grilled

Okra (Ladyfingers) (V)

R80

Filled with peanuts and jaggery, curried yogurt and green chutney

Tandoor Kingklip

R115

Fenugreek scented tandoor kingklip, infused with curry leaves and lime zest crumble

Paneer Chilli(V)

R72

Homemade cottage cheese served with onions and green pepper marinated in sweet spicy sauce

Trio of Chicken Kebabs

R70

A marination of beetroot, mint and garlic and mustard seed oil

Gilafi Seekh Kebab

R80

Minced lamb kebaab aromatically flavoured with a hint of ginger and masala char-grilled to perfection

Chicken lollypop (wings)

R65

Deep fried, sweet chili, corn flour and mixed spices

Gourmet Punjabi Chicken Samoosa

R60

A spicy, filling of chicken mince served with a sweet orange or mint and coriander chutney

Gourmet Punjabi Potato Samoosa

R45

A spicy filling of potato served with a sweet orange or mint and coriander chutney

Chef Jaipal’s Specialty: Banu Kebab

R99

Free range chicken, coated in a golden flour with a combination of his special mix of spices

Salads

Mixed Garden salad

R70

Fresh garden vegetables topped with olives and Danish feta cheese

Spicy Mango and Fig salad

R90

Marinated mangoes with rocket, baby spinach, figs and olives

Narangi Insulata

R95

Thinly sliced oranges, redonion, avocado, black olives, mint and rocket combined with aarchar masala (add chicken tikka) –optional extra

Spicy Chicken and Chickpea salad

R85

Chicken tikka strips with chickpea, cucumber and tomato tossed in a masala

Pride of India salad

R70

Julian of fresh greens and fruit tossed in our special dressing

Hand Crafted Signature Dishes


A cuisine fused from culinary traditions and Placed to the Modern, healthier times.

Each dish unique, still holding the base recipes, now with a new Flair.

Please note all dishes are prepared with olive oil.

Hand crafted by Executive Chef Mitch Bhima.

Gosht Mirch Signature

R175

Cubes of lamb browned with onions, black pepper corns and selected spices finished with freshly crushed green pepper and sprinkle of coriander.

Butter Chicken Vanilla Signature

R140

Tandoori spiced boneless chicken finished in a tomato reduction flavoured with vanilla pods and saffron.

Machli Mitch Signature

R190

Kingklip fused with a light onion base, Mitch’s special spices with slices of banana cooked into the curry.

Signature Jhinga Jolpuri

R195

Prawns (out of shell) marinated in tantalising exotic signature spices, simmered into a thick spicy sauce with tomato, onion and green peppers

Prawn Masala Signature

R185

Juicy prawns sautéed in tomato and pepper gravy combined with cinnamon.

Crab Curry Signature

R240

Crab cooked in the shell, in an exotic spicy North Indian style, flavours of tomato, cardamom and cocnut.

Murgh Leembo Signature

R135

Chicken marinated with lemon and saffron, thereafter cooked with lemon infused olive oil. A wonderful one of a kind addition.

Lamb Shank Signature

R179

Whole tender lamb shank cooked in an aromatic masala gravy with potatoes, coriander and a touch of garahm masala.

Lamb Aarchari Masala Signature

R160

Light onion reduction, flavours with a uniqueness of aachari masala spice, clove cumin and saffron, an addition of few mango pieces to combine with aarchari texture.

Traditional Authentic Cuisine

Variety Sharing Main Meal


Enjoy a variety of all the best dishes

Chefs Selection of 5 curries (Chicken Kurma; Fish Madras; Rogan Josh; Palak Paneer; Yellow Dhal) served with rice and naan.

Substitution may incur additional charges.

Thali for 1 – R300
Thali for 2 – R560 Thali for 4 – R990

Pure Veg Tahli

Chef Selection of 5 curries (Vegetable Kurma; Yellow Dhal; Bombay Aloo; Palak Paneer; Vegetable Jalfrezi) served with rice and naan.

Tahli for 1 – R195 Tahli for 2 – R350 Tahli for 4 – R650

Main Course


Chicken

Butter Chicken

R130

Tandoori spiced chicken finished in creamy tomato gravy flavoured with qasuri methi and saffron

Murgh Shai Kurma

R135

An exotic Northern Indian boneless chicken dish flavoured in a cashew nut and cream gravy combined with a maghlai flavour

Chicken Tikka Masala

R135

Tandoori spiced chicken in a creamy onion, tomato, green pepper gravy scented with spices.

Murgh Vindaloo

R130

A North Indian delicacy flavoured in ginger, garlic, red chillies and served with potatoes

Lamb

Lamb Palak (Saag)

R155

Combined with a spinach and saffron flavour and coconut milk

Lamb Shai Kurma

R160

De-boned leg of lamb in cashew nut and cream gravy combined with a maghlai flavour

Lamb Vindaloo

R150

A North Indian delicacy flavoured in ginger, garlic and red chilli served with potatoes

Rogan Josh

R155

De-boned leg of lamb in a clove and masala flavour

Lamb Madras

R140

Delicious tomato based curry with touch of coconut

Seafood

Chicken & Prawn Tikka Masala

R180

In a creamy onion, tomato and green pepper gravy infused with spices

Prawn Shai Kurma

R200

In cashew nut and cream gravy combined with a mughlai flavour

Kingklip Palak (Saag)

R175

Combined with a spinach and saffron flavour and coconut milk

Prawn Vindaloo

R189

A North Indian delicacy flavoured in ginger, garlic and red chilli and served with potatoes

Jhinga Tikka masala )

R215

King Prawns off the shell in a mild spicy butter sauce, served in a kadai


On the Grill

Grilled Kingklip

R165

Kingklip fillet grilled in a chana masala batter, topped with black lentils

Tandoori Chicken

R125

Whole baby chicken marinated in aromatic Indian herbs and spices, barbequed in a traditional clay oven,
served with chips

Chef Mitch’s Speciality

SQ

Line fish of the day, Bombay style with a special margination, char grilled in the tandoor
(Limited availability)

Calamari

R120

Grilled farklands calamari prepared in a light butter sauce with paprika, ginger and masala

Main Course – Vegetarian


Paneer Palak (Saag)

R90

Combined with a spinach and saffron flavour and coconut milk

Paneer Shai Kurma

R99

Cubes of paneer in cashew nut and cream gravy combined with a maghlai flavour

Vegetable Shai Kurma

R105

Mixed garden fresh vegetables in cashew nut and cream gravy combined with a maghlai flavour

Vegetable Makhanwala

R98

In a mildly spicy butter sauce, served in a Kadai

Paneer Makhana

R95

In a mildly spicy butter sauce, served in a Kadai

Vegetable Jalfrezi

R96

Mixed vegetables in a tomato based sauce with green pepper and scented with spices.

Bombay Aloo

R75

Himalayan style hot ‘n spicy potatoes combined with cumin seeds and cooked in ground spices

Broad Beans and Potatoes

R80

Butter Beans soaked overnight and cooked in a mughlai style

Yellow Dahl

R75

Yellow lentils soaked overnight and braised with cumin, garlic and coriander

Dahl Makhni

R79

Black lentils cooked with pureed tomatoes & butter with Rajma beans added to it

Matter Paneer

R95

A delicate blend of home based cottage cheese with fresh garden peas cooked in rich gravy

Rice Specialties

Plain Basmati Rice

R20

Jeera Pulao Rice

R35

Basmati rice cooked with touch of cumin seeds & spice combined with mushrooms and peas

Coconut Rice

R28

Basmati rice laced with coconut and coriander

Mushroom Rice

R35

Basmati rice cooked in mushroom and rosewater

Vegetable Fried Rice

R45

Aromatic basmati rice cooked in Asian style vegetables

Chicken Biryani

R135

Basmati rice cooked with the “Pride of India” special masala’s

Lamb Biryani

R135

Basmati rice cooked with the “Pride of India” special masala’s

Prawn Biryani

R135

Basmati rice cooked with the “Pride of India” special masala’s

Fish Biryani

R135

Basmati rice cooked with the “Pride of India” special masala’s

Naan Bread


Butter Naan

R16

Garlic Naan

R17

Enriched homemade bread made from fermented dough flavoured in garlic

Rogni Naan

R22

Enriched homemade bread from fermented dough flavoured in sesame seeds

Kurmi Naan

R21

Enriched homemade bread from fermented dough and flavoured in carrots and green peppers

Masala Cheese Naan

R31

Enriched homemade bread from fermented dough flavoured in cheese

Lechada Paratha

R20

Enriched homemade bread from fermented dough and flavoured layers of butter

Honey and Corriander

R27

Chilli Naan

R22

Tandoori Roti

R17

Enriched homemade brown bread from fermented dough

Stuffed Kulcha

R32

Indian bread stuffed with Aloo and a Paneer filling baked in a tandoor

Rumali Roti

R26

“Pride of India” speciality, flat handkerchief bread baked on a tawa an folded in foil

Missi Roti

R22

A crisp bread lightly flavoured with cumin, chopped onion and coriander cooked in a Tandoori oven, made from lentil flour

Bread Basket (Butter Naan; Garlic Naan; Missi Roti; Rogni Naan)

R90

Spinach & Fetta Naan

R45

Indian bread stuffed with a spinach and feta filling, baked in a tan door

Desserts


Gulab Jamun & Ice Cream

R60

Dumplings of reduced milk, served in warm in rose syrup

Full Cream Vanilla Ice Cream

R60

Have it plain or with a selection of mango pulp or chocolate sauce

Kulfi Ice cream

R60

A selection of three unique Indian flavoured ice cream in one serving.
Either one of them separately or order them as its 3 in 1 combination.
Flavours consist of pistachio,barfi (saffron flavoured) and mango.

2 Tier chocolate Mousse

R60

Panna Cotta served with Caramel

R55

A traditional Piedmontese dessert topped with a light caramel coating

Phirni

R60

Carrot Halwa

R60

A combination of nuts, milk, sugar and ghee with grated carrots

R36