Page 11 - Pride Of India Menu
P. 11

            Seafood
Chicken & Prawn Tikka Masala R180
In a creamy onion, tomato and green pepper gravy scented with spices.
Prawn Shai Kurma R200
In cashew nut and cream gravy combined with a maghlai flavour
Kingklip Palak (Saag) R175
Combined with a spinach and saffron flavour and coconut milk
Prawn Vindaloo R189
A North Indian delicacy flavoured in ginger, garlic and red chili served with potatoes
Kingklip Madras R179
Delicious tomato based curry with a touch of coconut
Jhinga Tikka masala R215
King Prawns off the shell in a mildly spicy butter sauce, served in a Kadai
Prawn Biryani R185
Basmati rice cooked with the "Pride of India" special masala’s
Fish Biryani R180
Basmati rice cooked with the "Pride of India" special masala’s
Calamari Madras R165
Grilled Falklands calamari prepared in a tomato based curry with a touch of coconut
  These wines and their vintages are subject to availability. No corkage or bring your own allowed.
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       GP1253 _Pride Of India_Wine List .indd 11 2019/07/10 13:13
                                                                    












































































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