Page 12 - Pride Of India Menu
P. 12

            Vegetarian
Paneer Palak (Saag) R90
Combined with a spinach, saffron flavour and coconut milk
Paneer Shai Kurma R99
Cubes of paneer in cashew nut and cream gravy combined with a maghlai flavour
Vegetable Shai Kurma R105
Mixed garden fresh vegetables in cashew nut and cream gravy combined with a maghlai flavour
Vegetable Makhanwala R98
In a mildly spicy butter sauce, served in a Kadai
Paneer Makhana R95
A mildly spicy butter sauce, served in a Kadai
Vegetable Jalfrezi R96
Mixed vegetables in a tomato based sauce with green pepper and scented with spices.
Bombay Aloo R75
Himalayan style hot 'n spicy potatoes combined with cumin seeds and cooked in ground spices
Broad Beans and Potatoes R80
Butter Beans soaked overnight and cooked in a mughlai style
Yellow Dahl R75
Yellow lentils soaked overnight and braised with cumin, garlic and coriander
Dahl Makhni R79
Black lentils cooked with pureed tomatoes & butter with Rajma beans added to it
Matter Paneer R95
A delicate blend of home based cottage cheese with fresh garden peas cooked in rich gravy
12
  These wines and their vintages are subject to availability. No corkage or bring your own allowed.
       GP1253 _Pride Of India_Wine List .indd 12 2019/07/10 13:13
                                                                    








































































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