Page 5 - Pride Of India Menu
P. 5

            Starters/ Entrees
Onion Bhajia / Pakora (V) R55
Sliced onions in a savory batter, deep fried to a crisp perfection
Spicy Prawns Chaatwalla R90
Prawns off shell marinated in a spiced batter, with masala and chaat, glazed with honey
Portobello Mushrooms (V) R75
Mushrooms stuffed with minced vegetables, marinated in a cashew reduction and char-grilled
Masala Brinjal R65
Thinly sliced brinjal marinated in savoury batter and deep-fried to a crisp perfection
Okra (Ladyfingers)(V) R80
Filled with peanuts and jaggery, curried yogurt and green chutney
Tandoor Kingklip R115
Fenugreek scented tandoor kingklip, infused with curry leaves and lime zest crumble
Paneer Chili (V) R72
Homemade cottage cheese served with onions and green pepper marinated in sweet spicy sauce
Trio of Chicken Kebabs R70
A marination of beetroot, mint and garlic, and mustard seed oil
Gilafi Seekh Kebab R80
Minced lamb kebab aromatically flavoured with a hint of ginger and masala char-grilled to perfection
Chicken lollypop (wings) R65
Deep fried, sweet chili, corn flour and mixed spices
Gourmet Punjabi Samoosa R60
A spicy, filling of potato and sweet chicken orange chutney
Chef Jaipals Specialty: Banu Kebab R99
Free range chicken, coated in a golden flour with a combination of his special mix of spices
5
  These wines and their vintages are subject to availability. No corkage or bring your own allowed.
       GP1253 _Pride Of India_Wine List .indd 5 2019/07/10 13:13
                                                                   






































































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