Page 9 - Pride Of India Menu
P. 9

            Traditional Authentic Cuisine Variety Sharing Main meal
Enjoy A Variety Of All The Best Dishes
Chefs Selection of 5 curries (Chicken Kurma; Fish Madras; Rogan Josh; Palak
Paneer; Yellow Dhal) served with rice and naan.
Substitution may incur additional charges.
Tahli for 1- R300 | Tahli for 2 R 560 | Tahli for 4 R 990 Pure Veg Tahli
Chefs Selection of 5 curries (Vegetable Kurma; Yellow Dhal; Bombay Aloo; Palak Paneer; Vegetable Jalfrezi) served with rice and naan.
Tahli for 1- R195 | Tahli for 2 R 350 | Tahli for 4 R 690
Main Course Chicken
 R130 Chicken Madras R130
Delicious tomato based curry with touch of coconut
Murgh Shai Kurma R135
In a cashew nut and cream gravy combined with a maghlai flavour
Chicken Tikka Masala R135
In a creamy onion, tomato, green pepper gravy, scented with spices.
Murgh Vindaloo R130
A North Indian delicacy flavoured in ginger, garlic, red chili served with potatoes
Kadia Murgh R125
Tender pieces of chicken cooked in a combination of yogurt, Indian spices, tomatoes, green pepper and garnished with fresh coriander
Murgh Palak (Saag) R135
Combined with a spinach and saffron flavour and coconut milk
Chicken Biryani R140
Basmati rice cooked with the "Pride of India" special masala’s
Butter Chicken
Tandoori spiced chicken finished in a creamy tomato gravy flavoured with qasturi methi and saffron
 These wines and their vintages are subject to availability. No corkage or bring your own allowed.
       GP1253 _Pride Of India_Wine List .indd 9 2019/07/10 13:13

   7   8   9   10   11